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Side Dish

Side Dish Recipes

45 recipes found

Chikuwa and Bell Pepper Stir-Fry with Bonito Flakes

This quick and easy chikuwa and bell pepper stir-fry is perfect for a simple side dish or a bento box addition. The dish offers a delightful combination of savory, sweet, and umami flavors, making it a comforting and satisfying choice.

Crispy Potato and Cheese Galette

Enjoy the delightful combination of crispy exterior and fluffy interior with this easy potato and cheese galette. It's a French-inspired dish that's simpler than fries and makes a wonderful snack or side!

Easy Cucumber Miso Pickles: A Refreshing Summer Treat

Enjoy a lighter, homemade version of cucumber pickles! This recipe skips the heavy salting, offering a refreshing, deeply flavored side dish perfect for hot days. The rich miso and fragrant ginger create an addictive taste that is both healthy and satisfying.

Effortless Mackerel & Dried Daikon Pickles: Two Simple & Healthy Recipes

Discover the ease and health benefits of Saba-kan Kiriboshi Daikon Zuke! In this recipe, canned mackerel meets dried daikon radish in a delightful harmony, offering a boost of protein and a wealth of flavor. Enjoy it as a quick snack or versatile side, and explore two deliciousアレンジ (arenji) variations: a refreshing salad and a comforting mixed rice. It's a taste of Japan that's both nutritious and wonderfully simple.

Umami-Packed Pickled Mushrooms (Yamikitsuke Kinoko)

Savor the taste of autumn with these addictive pickled mushrooms! This versatile dish is perfect as a side, topping, or mixed into pasta and rice bowls. The combination of savory, sweet, and spicy flavors will leave you craving more. Perfect for any meal!

Izakaya-Style Chicken Meatballs (Tsukune)

Enjoy the comforting flavors of authentic Japanese home cooking with these easy chicken meatballs! Perfect as a side dish or snack, they're incredibly delicious and simple to make in a frying pan.

Easy Hakusai (Chinese Cabbage) Pickles

Enjoy the refreshing taste of homemade Hakusai pickles! This simple recipe requires minimal ingredients and effort, perfect as a side dish to complement any meal.

Crispy Fried Eggplant with Umami Sprinkle

Discover a new way to enjoy eggplant with this simple yet addictive recipe! The crispy exterior and the tender interior, combined with a sprinkle of umami, create a delightful dish that's perfect as a side or a snack.

Quick & Delicious Japanese Cucumber Pickles (Asazuke)

Enjoy the fresh, crisp taste of homemade Japanese cucumber pickles! This quick Asazuke recipe is perfect as a refreshing side dish or a light snack. The balance of saltiness, umami, and a hint of ginger make it truly addictive.

Supreme Isobe-age (Chikuwa Tempura with Seaweed)

Enjoy this comforting and savory Isobe-age, featuring crispy chikuwa infused with the distinct flavors of Japanese home cooking. Perfect as a snack, side dish, or a delightful addition to any meal!

Sublime Simmered Eggplant (Nasu no Nibitashi)

Experience the comforting flavors of authentic Japanese home cooking with this Sublime Simmered Eggplant. The tender eggplant, infused with a delicate balance of sweet and savory dashi, melts in your mouth, making it an ideal side dish or a light meal.

Umami-Rich Simmered Daikon Strips: A Comforting Classic

This heartwarming dish of simmered daikon strips (Kiri-boshi Daikon) is a staple of Japanese home cooking. The combination of sweet, savory, and umami flavors creates a comforting and nourishing experience, perfect for a cozy meal that brings back childhood memories.

Easy Simmered Daikon Radish and Chikuwa

Enjoy a comforting and simple Japanese classic! This simmered daikon and chikuwa dish is quick to prepare, deeply flavorful, and perfect for a cozy meal or bento box addition.

Chikuwa and Green Pepper Stir-Fry with Salted Kelp: A Quick Japanese Side Dish

Enjoy this simple and flavorful Japanese side dish, perfect for a quick weeknight meal or bento box addition. The combination of chikuwa, green peppers, and the umami-rich salted kelp creates a delightful harmony of flavors that's both savory and refreshing.

Fluffy Datemaki (Sweet Rolled Omelette)

Learn to make Datemaki, a sweet and savory rolled omelette perfect for Osechi (Japanese New Year food) or a delightful homemade treat. This recipe is beginner-friendly, using a frying pan instead of a traditional sushi rolling mat, and avoids the need for a mixer.

Cabbage Soboro Nimono (Simmered Cabbage with Ground Meat)

This comforting Cabbage Soboro Nimono is a delightful Japanese home-style dish perfect for any season. The sweetness of cabbage and onion, combined with savory ground meat, creates a balanced and satisfying flavor. Enjoy it as a side dish, over rice, or even as a topping for noodles!

Spinach Butter Sauté: A Warm Spinach Salad

Enjoy a quick and healthy spinach butter sauté, a delightful dish that feels like a warm salad. The spinach retains a wonderful crisp-tender texture, enhanced by the rich butter and savory soy sauce. Ready in minutes, it's a perfect side dish or light meal!

Ultimate Garlic Oil: Shrimp & Green Onion Ajillo

Bring warmth to your table with two comforting ajillo recipes! The Shrimp Ajillo features plump shrimp and tender potatoes, enriched with the umami of kombu dashi. The Green Onion Ajillo offers a delightful twist with chicken and sweet, caramelized green onions. Both are perfect for sharing with crusty bread and a glass of wine!

Infinite Accordion Cucumber: Ryuji's Quick Japanese Appetizer

Enjoy a refreshing and flavorful Japanese cucumber dish in minutes! This Infinite Accordion Cucumber recipe features a unique cutting technique that allows for maximum flavor absorption. A delightful balance of spicy, savory, and tangy, it's the perfect quick snack or side dish to complement any meal.

Izakaya-style Cabbage and Egg Stir-fry (Kyabetama)

Enjoy the comforting flavors of this quick and easy Japanese stir-fry, perfect for a late-night snack or a simple side dish. The sweetness of the cabbage pairs beautifully with the savory-sweet, slightly thickened egg, creating a delightful balance of textures and tastes.

Sublime Chawanmushi: Two Simple Methods

Delight in a warm, silky-smooth Chawanmushi, a savory Japanese egg custard. This recipe offers two easy methods—microwave and steam—for achieving that perfect, comforting texture. A delightful treat for the New Year!

Supreme Green Onion Cake (Negiyaki)

Enjoy this simple yet deeply satisfying Negiyaki, a savory Japanese pancake packed with green onions and pork. The sweet and savory sauce complements the slight bitterness of the green onions, making it a perfect side dish or late-night snack. The texture is also wonderful that you'll love!

3-Minute Kabocha Stew: Unlocking Maximum Sweetness

Experience the heartwarming simplicity of Japanese home cooking with this Kabocha Stew (Kabocha no Nimono). This recipe maximizes the pumpkin's natural sweetness with a unique pre-cooking technique, offering a comforting balance of sweet and savory flavors. Ready in minutes, it's a delightful addition to any meal.

Juicy Grilled Eggplant Marinated in Flavorful Sauce

Enjoy this simple yet deeply satisfying Japanese side dish! Grilled eggplant is marinated in a savory-sweet sauce, creating a delightful balance of flavors. The dish is incredibly comforting and pairs perfectly with a bowl of rice.

Ultimate Stir-Fried Bean Sprouts (Moyashi Itame)

Discover the simple joy of perfectly stir-fried bean sprouts! This recipe emphasizes quick cooking and flavorful coating for a satisfyingly crisp and savory dish that will become a new weeknight favorite.

Sublime Oysters Confit

Indulge in the rich and savory delight of Oyster Confit, where plump oysters are gently simmered in olive oil with garlic, black pepper, and a hint of chili. Enhanced with oyster sauce, this dish delivers a burst of umami, perfect as an appetizer or a luxurious addition to any meal. Enjoy the taste of winter with this comforting and flavorful dish.

Yuzu Daikon Pickles: Quick & Easy Recipe!

Enjoy the refreshing taste of Yuzu Daikon, a simple yet flavorful Japanese pickle. Ready in minutes, it's perfect as a side dish, a snack, or a bento addition. You can even skip the yuzu and still get a delicious citrusy flavor!

Supreme Tonpei-yaki: Osaka-Style Savory Dish

Indulge in the comforting flavors of Osaka with this Tonpei-yaki recipe! Featuring tender pork, crisp cabbage, and a luscious semi-cooked egg topping, it's a delightful balance of savory and sweet that's perfect as a side dish.

Seared Bell Peppers in Savory Broth (Yaki-bitashi)

Experience the comforting flavors of Japanese home cooking with this Yaki-bitashi recipe! Seared bell peppers are simmered in a flavorful broth, creating a delightful dish that's both healthy and delicious. The searing adds a wonderful depth of flavor, transforming ordinary bell peppers into an extraordinary side dish or appetizer.

Devil's Pickled Onion: A Versatile Japanese Condiment

This Devil's Pickled Onion recipe (Akuma no Tsukemono Tamanegi) is a delightful and versatile Japanese condiment. Sweet, savory, and with a hint of garlic and chili, it's perfect as a side, topping, or flavor booster for many dishes. Enjoy the umami!

Addictive Daikon Namul: A Quick & Delicious Japanese Side Dish

Discover the refreshing and addictive flavors of Daikon Namul! This quick Japanese side dish features crisp daikon radish, fragrant herbs, and a savory sesame dressing. Perfect as a常備菜 (jobisai - everyday staple) or a light snack, it's a delightful way to enjoy the humble daikon.

Juicy Eggplant Shogayaki: A Quick & Healthy Recipe

Enjoy a delightful and healthy Eggplant Shogayaki, perfect as a quick side dish, a satisfying bento addition, or a creative way to use up your eggplants. The ginger-infused sauce and tender eggplant create a comforting and flavorful experience.

Negi Tofu: Simple & Delicious Japanese Comfort Food

Enjoy this quick and easy Negi Tofu recipe, perfect for busy weeknights. With just two main ingredients, this dish delivers a delightful combination of textures and flavors that will warm your heart and satisfy your appetite.

Crispy Sesame Hampi Fry: The Crunchy-Outside, Mochi-Inside Delight!

Craving a quick, satisfying dish? These Hampi Sesame Frys are incredibly easy to make and deliver a delightful textural contrast: a crispy sesame exterior and a soft, chewy interior. Perfect as a side dish, snack, or even a bento addition!

Grilled Eggplant Sandwich with Sweet and Sour Sauce (Nasu no Hasami Yaki)

Enjoy a comforting and flavorful Japanese classic with this Nasu no Hasami Yaki recipe! Tender eggplant slices are stuffed with a savory pork filling and coated in a delicious sweet and sour sauce. Perfect as a side dish or bento box addition.

Iri Dofu: Savory Stir-Fried Tofu

Enjoy this comforting and healthy Iri Dofu (stir-fried tofu), a classic Japanese home-style dish! It's packed with protein and vegetables, offering a delightful mix of textures and umami flavors. Perfect as a side dish or a light meal.

Ultimate Gyoza (Japanese Pan-Fried Dumplings)

Indulge in the comforting flavors of homemade gyoza. This recipe focuses on maximizing juiciness and umami, delivering a truly satisfying experience. The crispy exterior and savory filling create a delightful harmony that pairs perfectly with an ice-cold beer. There are also two dipping sauces (traditional and egg yolk)

Vinegar Marinated Carrots: A Healthy and Delicious Japanese Side Dish

This Nimono (simmered dish) is a staple of Japanese home cooking. Sweet, tangy, and incredibly refreshing, these vinegar-marinated carrots are packed with flavor and nutrients. Perfect as a side dish or a healthy snack, they'll brighten up any meal!

Fluffy Dashi-Style Rolled Omelet with Katsuobushi

Enjoy a comforting and flavorful Dashi-style Rolled Omelet (Dashimaki Tamago) that's easier than you think! With a rich umami flavor thanks to the Katsuobushi (dried bonito flakes), this dish is perfect as a main course, a bento addition, or for entertaining guests. The unique technique of adding katsuobushi soaked in soy sauce elevates the taste to a whole new level!

Hellfire Soft-Boiled Eggs: The Ultimate Spicy Egg Recipe

Dive into the intensely flavorful world of "Hellfire Soft-Boiled Eggs," a Japanese twist on spicy marinated eggs. These eggs boast a fiery kick balanced with umami and sweetness. Perfect as a side dish, appetizer, or a thrilling topping for rice, it’s a guaranteed flavor explosion!

Summer Vegetable Agebitashi: A Refreshing Japanese Marinated Dish

Enjoy the taste of summer with Agebitashi, a delightful Japanese dish featuring deep-fried summer vegetables marinated in a savory dashi-based sauce. Perfect as a light side dish or a refreshing appetizer, it's a true taste of Japanese home cooking.

Broccoli and Cheese: Quick & Easy Cheesy Delight

This Broccoli and Cheese recipe is a simple yet satisfying dish that's ready in minutes! The broccoli is finely chopped and sautéed, then topped with melted cheese for a comforting and delicious meal or side dish.

Addictive "Mayak" Eggs: Korean-Style Soy Sauce Marinated Eggs

These marinated eggs, known as "Mayak Eggs" in Korea, are incredibly addictive! The savory-sweet soy sauce marinade infused with garlic and chili creates a flavor explosion that's perfect over rice or as a side dish. This recipe is a comforting and flavorful introduction to Korean flavors.

Creamy Braised Chinese Cabbage (Hakusai no Cream Ni)

Enjoy this creamy and comforting Japanese-style braised Chinese cabbage, a dish that's both simple to make and deeply flavorful. The natural sweetness of the cabbage combined with the richness of soy milk creates a light yet satisfying taste that's perfect for cooler days. A little Yuzu Kosho will give it an elegant zing.

Crispy Fried Tofu with Ginger and Miracle Sauce

Enjoy this delightful Japanese home-style dish! Crispy fried tofu is paired with fragrant ginger and a sweet and savory umami-rich sauce. Perfect as a side dish, snack, or served over rice for a satisfying meal.