Atsuage and Eggplant Simmered in Sesame Miso
This comforting dish features atsuage (thick fried tofu) and eggplant simmered in a sweet and savory sesame miso broth. It's a quick and easy recipe perfect for a weeknight meal or a packed lunch. The eggplant becomes incredibly tender, and the atsuage soaks up all the delicious flavors.




















