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Rice Bowl

Rice Bowl Recipes

21 recipes found

Dashi-Rich Fluffy Oyakodon: The Ultimate Japanese Comfort Food

Master the art of authentic Oyakodon, where tender chicken and delicate eggs simmer in a fragrant dashi broth. This recipe focuses on maximizing flavor and achieving the perfect, melt-in-your-mouth texture, bringing a touch of Japanese comfort to your kitchen.

Garlic Steak Rice Bowl: Quick & Easy Comfort Food

Indulge in a hearty Garlic Steak Rice Bowl (Garlic Kinoko Rice) that's both quick to prepare and deeply satisfying. This recipe combines fragrant garlic mushroom rice with juicy minced steak, creating a delightful fusion of textures and flavors that will leave you craving more.

Ultimate Egg Rice Bowl (TKG)

Enjoy this simple yet luxurious egg rice bowl, a comforting dish that's easy to make with pantry staples. The soft, half-cooked egg and flavorful broth create a taste of home in every bite.

Sweet and Savory Beef and Egg Rice Bowl (Gyutama Don)

Warm up with this comforting Gyutama Don! Thinly sliced beef simmered in a sweet and savory sauce, then draped over a bed of fluffy rice with a perfectly runny egg. It's quick, easy, and deeply satisfying – perfect for a weeknight meal.

Ultimate Mushroom Rice (Kinoko Gohan)

Savor the taste of autumn with this comforting mushroom rice, infused with umami and earthy flavors. With a blend of various mushrooms, the dish offers a delightful mix of textures and aromas, creating a satisfying and heartwarming meal.

Takikomi Gohan: Bamboo Shoot Rice

Enjoy a comforting bowl of Takikomi Gohan, a traditional Japanese rice dish featuring tender bamboo shoots and savory fried tofu. This recipe highlights the simple yet profound flavors of Japanese home cooking. The aroma of sesame oil and the umami from the dashi create a deeply satisfying meal, perfect for any occasion.

Deconstructed Cheeseburger Rice Bowl (Yaketsukuso Cheese Burger Don)

Craving a cheeseburger but short on time? This deconstructed bowl delivers all the comforting flavors in a fraction of the effort. Savory ground meat, melted cheese, and a tangy sauce come together over rice for a satisfying meal that's pure comfort food.

Fragrant Mushroom Rice (Kinoko Takikomi Gohan)

Savor the taste of autumn with this comforting mushroom rice! The earthy aroma of various mushrooms, combined with the delicate umami of dashi, creates a symphony of flavors that will warm your heart and soul.

Sublime Tendon: The Ultimate Japanese Egg and Crab Rice Bowl

Treat yourself to the comforting flavors of a classic Tenshinhan (Amakake Tendon). This Japanese-style crab omelet rice bowl features a fluffy egg, savory dashi-based sauce, and simple ingredients for a quick, satisfying meal.

Fluffy & Juicy Oyakodon: Classic Japanese Chicken & Egg Rice Bowl

Experience the ultimate comfort food with this Oyakodon recipe! Tender chicken and perfectly cooked eggs simmered in a savory-sweet dashi broth, creating a symphony of flavors in every bite. A truly satisfying and heartwarming dish.

Fluffy Torotoro Tenshinhan (Crab Omelet Rice Bowl)

Enjoy the comforting flavors of Tenshinhan, a Japanese-Chinese fusion dish featuring a fluffy crab omelet over rice, blanketed in a light, savory sauce. This recipe emphasizes a delicate, clear sauce and perfectly soft eggs for a truly exceptional experience.

Easy Mushroom Pilaf in a Rice Cooker

Enjoy this comforting and flavorful mushroom pilaf, easily made in a rice cooker. The combination of different mushrooms, sausage, and garlic creates a rich, umami-packed dish that's perfect for a simple yet satisfying meal.

Ultimate Yakitori Donburi: Chicken Rice Bowl

Enjoy the comforting flavors of a classic yakitori donburi, perfect for a quick and satisfying meal. The sweet and savory sauce combined with tender chicken and fragrant grilled scallions over rice creates a truly delightful experience. A dash of sansho pepper elevates it to perfection!

Chicken Breast Chashu Donburi: Tender & Flavorful

Enjoy a healthy and delicious Chicken Chashu Donburi, featuring incredibly tender chicken breast. This recipe simplifies the process with easy-to-find ingredients and straightforward steps, perfect for a comforting and satisfying meal.

Quick & Easy Negi-Shio Sausage Donburi (Green Onion & Salt)

Craving a quick and satisfying Japanese rice bowl? This Negi-Shio Sausage Donburi is bursting with savory flavors and is incredibly easy to make. The combination of garlic, green onion, and perfectly cooked sausage creates a comforting and delicious meal that's perfect for a speedy lunch.

Supreme Oyakodon: Chicken and Egg Rice Bowl

Indulge in the ultimate Japanese comfort food – Oyakodon! This recipe elevates the classic dish with seared chicken, fragrant mitsuba, and a perfectly runny egg, creating a symphony of flavors and textures that will warm your heart.

Ultimate Natto Rice Bowl

Experience the ultimate comfort food with this Natto Rice Bowl recipe! By focusing on both the natto and the rice, and adding enriching flavors, this dish offers a harmonious umami that will bring you back for seconds.

Exquisite Soboro Donburi: A Two-Layered Rice Bowl

This Soboro Donburi, or two-layered rice bowl, features savory ground pork and sweet egg. It's a comforting, quick meal perfect for any day. The ginger-infused pork and fluffy egg create a delightful contrast of flavors and textures that you'll crave.

Kitsune Donburi: Sweet & Savory Fried Tofu Rice Bowl

Enjoy the comforting taste of Kitsune Donburi, a simple yet flavorful Japanese rice bowl. Sweet and savory fried tofu simmered in umami-rich dashi broth, topped with gently cooked egg. A quick, satisfying meal perfect for any day.

Fluffy Oyakodon: Chicken and Egg Rice Bowl

Enjoy a comforting Oyakodon, where tender chicken and fluffy eggs simmered in a savory-sweet sauce embrace a bed of warm rice. This recipe focuses on achieving that perfect 'toro-toro' (melty) texture, making it a delightful and satisfying Japanese classic.

Umami-Rich Mixed Rice with Crispy Fried Tofu and Shiitake

Step up your rice game with this flavorful mixed rice (maze gohan). It's quicker than traditional takikomi gohan (炊き込みご飯, cooked rice) but packed with umami from the katsuobushi, shiitake, and fried tofu. Perfect for busy weeknights and lunchboxes!